Even-though COVID-19 has been eradicated completely from our nation but we're continuing to ensure all the food safety measures at our end because we believe that Safe food and sanitation, saves life & build healthier nation.
SPECIAL Menu List
SPECIAL OFFER: 10% discount on all pick-ups and curries are served with boiled rice
Entrée
| PAN FRIED PRAWNS | $17.00 | -0+ |
|
PEELED PRAWN CUTLETS FRIED WITH GINGER, GARLIC, ONIONS AND CAPSICUM |
||
| PRAWN PAKORA | $15.00 | -0+ |
|
KING PRAWN CUTLETS DIPPED IN MILDLY SPICED BATTER, DEEP FRIED AND SERVED WITH TAMARIND SAUCE |
||
| CHICKEN TIKKA (4 PCE) | $10.50 | -0+ |
|
TENDER MORSELS OF BONELESS CHICKEN, MARINATED OVERNIGHT IN YOGHURT AND SPICES AND ROASTED IN THE TANDOORI OVEN |
||
| CHICKEN PAKORA | $10.50 | -0+ |
|
BONELESS CHICKEN PIECES DIPPED IN SPICED CHICK-PEA FLOUR BATTER AND DEEP FRIED |
||
| SEEKH KEBAB (4 PCE) | $10.50 | -0+ |
|
MINCED LAMB, FLAVOURED WITH EXOTIC SPICES, PRESSED ON A SKEWER THEN COOKED IN THE TANDOOR |
||
| CHILLI CHICKEN | $17.00 | -0+ |
|
BONELESS CHICKEN PIECES MIXED IN CORN FLOUR BATTER AND DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE |
||
| CHEESE CHILLI | $15.50 | -0+ |
|
CUBED COTTAGE CHEESE DIPPED IN CORN FLOUR BATTER AND HALF FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE |
||
| CHILLI MUSHROOM | $17.00 | -0+ |
|
FRESH MUSHROOMS DIPPED IN CORN FLOUR BATTER AND HALF DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE |
||
| VEGETABLE SAMOSA (2 PCE) | $6.00 | -0+ |
|
FLAKY PASTRY, FILLED WITH DICED POTATOES, PEAS, DRY FRUIT AND CUMIN SEEDS THEN FRIED GOLDEN BROWN |
||
| ONION RINGS | $6.50 | -0+ |
|
ONION RINGS, DIPPED IN CHICK-PEA FLOUR BATTER & DEEP FRIED |
||
| MIX PAKORA | $6.50 | -0+ |
|
CHOPPED VEGETABLES MILDLY SPICED, DIPPED IN BATTER AND DEEP FRIED |
||
| TANDOORI COMBO (FOR 2 OR MORE) | $9.00 | -0+ |
|
A COMBINATION OF THE ABOVE. IT CONSISTS OF 2 VEGE SAMOSAS, 2 MIX PAKORAS, 2 CHICKEN TIKKA AND 2 SEEKH KEBAB. SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE NOTE: $9 is for per person |
||
| SEAFOOD COMBO (FOR 2 OR MORE) | $10.00 | -0+ |
|
IT CONSISTS OF PAN FRIED PRAWNS, FISH PAKORAS, LAMB SEEKH KEBAB AND CHICKEN TIKKA SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE NOTE: $10 is for per person |
Children's Menu
| KIDS BUTTER CHICKEN (MILD) | $12.00 | -0+ |
| FISH & CHIPS | $7.00 | -0+ |
| CHICKEN NUGGETS AND CHIPS | $7.00 | -0+ |
Side Dishes
| SIDE DISH PLATTER OF SIX | $11.90 | -0+ |
|
SWEET MANGO CHUTNEY, PICKLES, RAITA, TOMATO AND ONION KACHUMBER, MINT SAUCE & TAMARIND SAUCE |
||
| PAPADUMS (CRISPY WAFERS-2 PCE) | $1.00 | -0+ |
Salad
| INDIAN SALAD | $6.00 | -0+ |
|
FRESH CARROTS, CUCUMBER, TOMATOES, CABBAGE WITH A PIECE OF LEMON |
||
| ONION SALAD | $3.00 | -0+ |
Mains From Tandoor
|
These items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate |
||
| TANDOORI CHICKEN (WITH BONES) | $24.00 | -0+ |
| CHICKEN TIKKA (BONELESS) | $20.00 | -0+ |
Chicken
| BUTTER CHICKEN | $17.50 | -0+ |
|
TENDER PIECES OF BONELESS CHICKEN THIGH, HALF COOKED IN TANDOOR & FINISHED IN A CREAMY TOMATO GRAVY |
||
| MANGO CHICKEN | $17.50 | -0+ |
|
AN EXOTIC CURRY WITH TENDER BONELESS CHICKEN BREAST PIECES COOKED IN A SUBTLE MANGO SAUCE |
||
| CHICKEN TIKKA MASALA | $18.50 | -0+ |
|
SUCCULENT BONELESS TANDOORI CHICKEN (THIGH) MORSELS COOKED IN A SPICY TOMATO & ONION GRAVY WITH GREEN PEPPERS |
||
| KARAHI CHICKEN | $18.50 | -0+ |
|
BONELESS CHICKEN BREAST COOKED IN GINGER GARLIC AND SPICES WITH TOMATO & ONION GRAVY |
||
| CHICKEN VINDALOO(BONELESS CHICKEN BREAST) | $18.50 | -0+ |
|
SPICY CHICKEN CURRY STRAIGHT FROM THE BEACHES OF GOA (MUST BE SERVED SPICY HOT) |
||
| CHICKEN BALTI | $18.00 | -0+ |
|
BONELESS CHICKEN BREAST PIECES COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES AND GARNISHED WITH CORRIANDER |
CHICKEN KORMA | $18.50 | -0+ |
|
NORTH INDIAN STYLE CURRY BONELESS CHICKEN BREAST COOKED IN CREAMY CASHEW NUT GRAVY GARNISHED WITH SLICE ALMONDS |
||
| SAAG CHICKEN | $18.50 | -0+ |
|
BONELESS CHICKEN BREAST COOKED IN FINE SPINACH PUREE WITH INDIAN HERBS & SPICES |
Lamb
| ROGAN JOSH | $19.00 | -0+ |
|
DICED LAMB COOKED WITH GINGER, GARLIC, ONIONS AND SPICES IN A TRADITIONAL NORTH INDIAN STYLE |
||
| SAAG GOSHT | $19.00 | -0+ |
|
DICED LAMB COOKED WITH TOMATOES, IN FINE SPINACH PUREE WITH INDIAN SPICES (A PUNJABI LAMB CURRY) |
||
| LAMB MADRAS | $19.00 | -0+ |
|
LAMB SAUTEED WITH ONIONS, TOMATOES, CASHEW NUT GRAVY & COOKED IN COCONUT CREAM & GARNISHED WITH COCONUT POWDER |
||
| LAMB BALTI | $19.50 | -0+ |
|
BONELESS LAMB COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES & GARNISHED WITH CORRIANDER |
||
| LAMB KORMA | $19.00 | -0+ |
|
DICED LAMB COOKED WITH CASHEWNUT GRAVY & INDIAN HERBS & GARNISHED WITH SLICED ALMONDS |
Beef
| SHAHI KORMA | $18.00 | -0+ |
|
BEEF COOKED IN DELICIOUS CASHEWNUT GRAVY, GARNISHED WITH SLICED ALMONDS AND CORRIANDER |
||
| BEEF MADRAS | $18.00 | -0+ |
|
DELICIOUS MEDIUM HOT BEEF CURRY, COOKED WITH ONIONS, TOMATO, CASHEWS GRAVY, GARNISHED WITH COCONUT POWDER, SOUTH INDIAN STYLE |
||
| BEEF VINDALOO | $18.00 | -0+ |
|
SPICY BEEF CURRY STRAIGHT FROM THE EXOTIC BEACHES OF GOA (MUST BE SERVED SPICY HOT) |
||
| BEEF MASALA | $18.00 | -0+ |
|
BEEF COOKED IN A SPICY TOMATO GRAVY & INDIAN GARAM MASALAS |
Seafood
| FISH MASALA CURRY | $19.50 | -0+ |
|
FISH FILLETS COOKED IN A FINE THICK TOMATO & ONION GRAVY AND INDIAN MASALAS |
||
| PRAWN MALABARI | $22.90 | -0+ |
|
PEELED PRAWNS COOKED WITH CREAMY CASHEW NUT GRAVY & FRESH COCONUT MILK |
||
| PRAWN MASALA | $22.90 | -0+ |
|
SUCCULENT PRAWNS COOKED IN SPICY TOMATO GRAVY WITH GREEN PEPPERS |
||
| BUTTER PRAWN | $22.90 | -0+ |
|
PEELED PRAWNS COOKED IN CREAMY TOMATO FLAVOURED SAUCE |
Vegetables
| VEGETABLE JALFREZI | $15.90 | -0+ |
|
FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN A SPICY GRAVY |
||
| MIXED VEGETABLES | $14.90 | -0+ |
|
FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN AROMATIC INDIAN SPICES (DRY) |
||
| KARAHI PANEER | $16.90 | -0+ |
|
CUBED COTTAGE CHEESE COOKED IN THICK SPICY TOMATO GRAVY AND FINISHED WITH CAPSICUMS AND ONIONS |
||
| PANEER MATTAR | $16.90 | -0+ |
|
COTTAGE CHEESE AND PEAS COOKED TOGETHER WITH SPICES, TOMATOES AND HERBS |
||
| SAAG PANEER | $16.90 | -0+ |
|
COTTAGE CHEESE COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHT SPICES |
||
| MALAI KOFTA | $16.90 | -0+ |
|
MASHED POTATOES AND COTTAGE CHEESE BALLS WITH DRY FRUIT, DEEP FRIED AND COOKED IN A TAMATO & CASHEW NUTS GRAVY |
||
| PANEER MAKHNI | $16.90 | -0+ |
|
CUBES OF COTTAGE CHEESE, COOKED IN A CREAMY TOMATO FLAVOURED SAUCE |
||
| SAAG ALOO | $14.50 | -0+ |
|
POTATOES COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHTLY SPICED |
||
| ALOO GOBI | $14.50 | -0+ |
|
POTATOES, CAULIFLOWER & SPECIAL SPICES COOKED TOGETHER & GARNISHED WITH FRESH CORRIANDER |
||
| BOMBAY ALOO | $14.50 | -0+ |
|
DICED FRIED POTATOES COOKED WITH CUMIN SEEDS & HERBS |
||
| CHANA MASALA (CHICK-PEA MASALA) | $14.50 | -0+ |
|
CHICK PEAS COOKED WITH ONION AND SPICED GRAVY |
||
| DAL MOONG (YELLOW DAL) | $14.50 | -0+ |
|
YELLOW LENTIL COOKED WITH ONION, TOMATO & A SELECTION OF SPICES (CAN BE SERVED MILD OR HOT) |
||
| DAL MAKHNI | $14.50 | -0+ |
|
BLACK LENTILS STEWED ON A SLOW FIRE OVERNIGHT, & FINISHED WITH ONION, TOMATOES & A SELECTION OF SPICES GARNISHED WITH CORRIANDER |
Rice & Biryanies
Biryanies are wholesome meals and served with raita.
| CHICKEN BIRYANI | $18.50 | -0+ |
|
RICE COOKED WITH BONELESS CHICKEN, HERBS AND SPICES |
||
| LAMB BIRYANI | $19.50 | -0+ |
|
RICE COOKED WITH LAMB, HERBS AND SPICES |
||
| PRAWN BIRYANI | $22.50 | -0+ |
|
RICE COOKED WITH PRAWNS, HERBS AND SPICES |
||
| VEGETABLE BIRYANI | $15.90 | -0+ |
|
RICE COOKED WITH VEGETABLES, HERBS AND SPICES |
||
| PULAO RICE | $8.00 | -0+ |
|
BASMATI RICE COOKED IN CASHEWNUTS, SULTANAS AND FRESH HERBS |
||
| ZEERA RICE | $6.00 | -0+ |
|
BASMATI RICE COOKED WITH CUMIN SEEDS |
||
| PLAIN BASMATI RICE | $3.00 | -0+ |
Bread
| PLAIN NAAN | $3.00 | -0+ |
|
PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN |
||
| BUTTER NAAN | $3.50 | -0+ |
|
PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN GARNISHED WITH BUTTER |
||
| PLAIN GARLIC NAAN | $3.50 | -0+ |
|
PLAIN FLOUR BREAD GARNISHED WITH GARLIC AND CORRIANDER |
||
| BUTTER GARLIC NAAN | $4.00 | -0+ |
|
PLAIN FLOUR BREAD GARNISHED WITH GARLIC CORRIANDER AND BUTTER |
||
| PESHWARI NAAN | $5.00 | -0+ |
|
SPECIAL NAAN FROM PESHAWAR, PLAIN FLOUR BREAD WITH SULTANA (RAISINS), COCONUT AND COTTAGE CHEESE |
||
| KEEMA NAAN | $5.00 | -0+ |
|
NAAN STUFFED WITH SPICED LAMB MINCE MIXTURE |
||
| CHEESE NAAN | $4.50 | -0+ |
|
NAAN STUFFED WITH GRATED CHEESE AND GARNISHED WITH FRESH CORIANDER LEAVES |
||
| CHEESE GARLIC NAAN | $5.00 | -0+ |
|
NAAN STUFFED WITH GRATED CHEESE GARNISHED WITH GARLIC, CORRIANDER AND BUTTER |
||
| PARANTHA | $5.50 | -0+ |
|
HAND ROLLED BREAD MADE FROM WHOLEMEAL FLOUR, STUFFED WITH CLARIFIED BUTTER |
||
| STUFFED KULCHA | $5.50 | -0+ |
|
PLAIN FLOUR BREAD STUFFED WITH SPICED POTATOES AND PEAS |
||
| PLAIN ROTI | $3.00 | -0+ |
|
HANDROLLED BREAD MADE FROM WHOLEMEAL FLOUR |
||
| BUTTER ROTI | $3.50 | -0+ |
|
HANDROLLED BREAD MADE WITH WHOLEMEAL FLOUR GARNISHED WITH BUTTER |