SPECIAL Menu List
SPECIAL OFFER: 10% discount on all pick-ups
Entrée
PAN FRIED PRAWNS | $17.00 | -0+ |
PEELED PRAWN CUTLETS FRIED WITH GINGER, GARLIC, ONIONS AND CAPSICUM |
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PRAWN PAKORA | $15.00 | -0+ |
KING PRAWN CUTLETS DIPPED IN MILDLY SPICED BATTER, DEEP FRIED AND SERVED WITH TAMARIND SAUCE |
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CHICKEN MAJESTIC | $16.00 | -0+ |
DEEP FRIED CHICKEN BREAST MARINATED WITH SOME SPICES AND THEN SAUTE WITH WHOLE CASHEW-NUT & CURRY LEAF |
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CHICKEN TIKKA (4 PCE) | $10.50 | -0+ |
TENDER MORSELS OF BONELESS CHICKEN, MARINATED OVERNIGHT IN YOGHURT AND SPICES AND ROASTED IN THE TANDOORI OVEN |
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CHICKEN PAKORA | $10.50 | -0+ |
BONELESS CHICKEN PIECES DIPPED IN SPICED CHICK-PEA FLOUR BATTER AND DEEP FRIED |
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SEEKH KEBAB (4 PCE) | $10.50 | -0+ |
MINCED LAMB, FLAVOURED WITH EXOTIC SPICES, PRESSED ON A SKEWER THEN COOKED IN THE TANDOOR |
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CHILLI CHICKEN | $17.00 | -0+ |
BONELESS CHICKEN PIECES MIXED IN CORN FLOUR BATTER AND DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE |
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CHEESE CHILLI | $15.50 | -0+ |
CUBED COTTAGE CHEESE DIPPED IN CORN FLOUR BATTER AND HALF FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE |
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CHILLI MUSHROOM | $17.00 | -0+ |
FRESH MUSHROOMS DIPPED IN CORN FLOUR BATTER AND HALF DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE |
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VEGETABLE SAMOSA (2 PCE) | $6.00 | -0+ |
FLAKY PASTRY, FILLED WITH DICED POTATOES, PEAS, DRY FRUIT AND CUMIN SEEDS THEN FRIED GOLDEN BROWN |
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ONION RINGS | $6.50 | -0+ |
ONION RINGS, DIPPED IN CHICK-PEA FLOUR BATTER & DEEP FRIED |
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MIX PAKORA | $6.50 | -0+ |
CHOPPED VEGETABLES MILDLY SPICED, DIPPED IN BATTER AND DEEP FRIED |
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TANDOORI COMBO (FOR 2 OR MORE) | $9.00 | -0+ |
A COMBINATION OF THE ABOVE. IT CONSISTS OF 2 VEGE SAMOSAS, 2 MIX PAKORAS, 2 CHICKEN TIKKA AND 2 SEEKH KEBAB. SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE NOTE: $9 is for per person |
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SEAFOOD COMBO (FOR 2 OR MORE) | $10.00 | -0+ |
IT CONSISTS OF PAN FRIED PRAWNS, FISH PAKORAS, LAMB SEEKH KEBAB AND CHICKEN TIKKA SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE NOTE: $10 is for per person |

Non Vegetarian Banquet [For Dine-in Only]
MAHARAJA BANQUET (MIN 2 PERSONS) | Per Person $34.00 |
PRACTICALLY EVERYTHING INCLUDED IN TANDOORI COMBO FOR ENTRÉE, SERVED WITH MINT & TAMARIND SAUCE, FOUR CURRIES FOR THE MAIN COURSE, BUTTER CHICKEN (MILD), LAMB ROGAN JOSH (MED), BEEF MADRAS (HOT), ALOO GOBI (MED), NAAN, RICE. - AN ABSOLUTE TREAT |
Vegetarian Banquet [For Dine-in Only]
INDIAN STAR VEGETARIAN BANQUET (MIN 2 PERSONS) | Per Person $30.00 |
FOR ENTRÉE: (MIX PAKORA, SAMOSA, ONION RINGS, SERVED WITH MINT & TAMARIND SAUCE) THE MAIN COURSE: (MATTAR PANEER, DAAL MOONG (YELLOW DAL), CHANA MASALA, ALOO GOBI, NAAN, RICE). - AN ABSOLUTE TREAT |

Children's Menu
KIDS BUTTER CHICKEN (MILD) | $12.00 | -0+ |
FISH & CHIPS | $7.00 | -0+ |
CHICKEN NUGGETS AND CHIPS | $7.00 | -0+ |
Side Dishes
SIDE DISH PLATTER OF SIX | $11.90 | -0+ |
SWEET MANGO CHUTNEY, PICKLES, RAITA, TOMATO AND ONION KACHUMBER, MINT SAUCE & TAMARIND SAUCE |
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PAPADUMS (CRISPY WAFERS-2 PCE) | $1.00 | -0+ |
Salad
INDIAN SALAD | $6.00 | -0+ |
FRESH CARROTS, CUCUMBER, TOMATOES, CABBAGE WITH A PIECE OF LEMON |
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ONION SALAD | $3.00 | -0+ |
Mains From Tandoor
These items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate |
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TANDOORI CHICKEN (WITH BONES) | $24.00 | -0+ |
CHICKEN TIKKA (BONELESS) | $20.00 | -0+ |
Chicken
BUTTER CHICKEN | $17.50 | -0+ |
TENDER PIECES OF BONELESS CHICKEN THIGH, HALF COOKED IN TANDOOR & FINISHED IN A CREAMY TOMATO GRAVY |
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MANGO CHICKEN | $17.50 | -0+ |
AN EXOTIC CURRY WITH TENDER BONELESS CHICKEN BREAST PIECES COOKED IN A SUBTLE MANGO SAUCE |
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CHICKEN TIKKA MASALA | $18.50 | -0+ |
SUCCULENT BONELESS TANDOORI CHICKEN (THIGH) MORSELS COOKED IN A SPICY TOMATO & ONION GRAVY WITH GREEN PEPPERS |
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KARAHI CHICKEN | $18.50 | -0+ |
BONELESS CHICKEN BREAST COOKED IN GINGER GARLIC AND SPICES WITH TOMATO & ONION GRAVY |
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CHICKEN VINDALOO(BONELESS CHICKEN BREAST) | $18.50 | -0+ |
SPICY CHICKEN CURRY STRAIGHT FROM THE BEACHES OF GOA (MUST BE SERVED SPICY HOT) |
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CHICKEN BALTI | $18.00 | -0+ |
BONELESS CHICKEN BREAST PIECES COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES AND GARNISHED WITH CORRIANDER |
CHICKEN KORMA | $18.50 | -0+ |
NORTH INDIAN STYLE CURRY BONELESS CHICKEN BREAST COOKED IN CREAMY CASHEW NUT GRAVY GARNISHED WITH SLICE ALMONDS |
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SAAG CHICKEN | $18.50 | -0+ |
BONELESS CHICKEN BREAST COOKED IN FINE SPINACH PUREE WITH INDIAN HERBS & SPICES |
Lamb
ROGAN JOSH | $19.00 | -0+ |
DICED LAMB COOKED WITH GINGER, GARLIC, ONIONS AND SPICES IN A TRADITIONAL NORTH INDIAN STYLE |
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SAAG GOSHT | $19.00 | -0+ |
DICED LAMB COOKED WITH TOMATOES, IN FINE SPINACH PUREE WITH INDIAN SPICES (A PUNJABI LAMB CURRY) |
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LAMB MADRAS | $19.00 | -0+ |
LAMB SAUTEED WITH ONIONS, TOMATOES, CASHEW NUT GRAVY & COOKED IN COCONUT CREAM & GARNISHED WITH COCONUT POWDER |
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LAMB BALTI | $19.50 | -0+ |
BONELESS LAMB COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES & GARNISHED WITH CORRIANDER |
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LAMB KORMA | $19.00 | -0+ |
DICED LAMB COOKED WITH CASHEWNUT GRAVY & INDIAN HERBS & GARNISHED WITH SLICED ALMONDS |
Beef
SHAHI KORMA | $18.00 | -0+ |
BEEF COOKED IN DELICIOUS CASHEWNUT GRAVY, GARNISHED WITH SLICED ALMONDS AND CORRIANDER |
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BEEF MADRAS | $18.00 | -0+ |
DELICIOUS MEDIUM HOT BEEF CURRY, COOKED WITH ONIONS, TOMATO, CASHEWS GRAVY, GARNISHED WITH COCONUT POWDER, SOUTH INDIAN STYLE |
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BEEF VINDALOO | $18.00 | -0+ |
SPICY BEEF CURRY STRAIGHT FROM THE EXOTIC BEACHES OF GOA (MUST BE SERVED SPICY HOT) |
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BEEF MASALA | $18.00 | -0+ |
BEEF COOKED IN A SPICY TOMATO GRAVY & INDIAN GARAM MASALAS |
Seafood
FISH MASALA CURRY | $19.50 | -0+ |
FISH FILLETS COOKED IN A FINE THICK TOMATO & ONION GRAVY AND INDIAN MASALAS |
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PRAWN MALABARI | $22.90 | -0+ |
PEELED PRAWNS COOKED WITH CREAMY CASHEW NUT GRAVY & FRESH COCONUT MILK |
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PRAWN MASALA | $22.90 | -0+ |
SUCCULENT PRAWNS COOKED IN SPICY TOMATO GRAVY WITH GREEN PEPPERS |
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BUTTER PRAWN | $22.90 | -0+ |
PEELED PRAWNS COOKED IN CREAMY TOMATO FLAVOURED SAUCE |
Vegetables
VEGETABLE JALFREZI | $15.90 | -0+ |
FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN A SPICY GRAVY |
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MIXED VEGETABLES | $14.90 | -0+ |
FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN AROMATIC INDIAN SPICES (DRY) |
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KARAHI PANEER | $16.90 | -0+ |
CUBED COTTAGE CHEESE COOKED IN THICK SPICY TOMATO GRAVY AND FINISHED WITH CAPSICUMS AND ONIONS |
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PANEER MATTAR | $16.90 | -0+ |
COTTAGE CHEESE AND PEAS COOKED TOGETHER WITH SPICES, TOMATOES AND HERBS |
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SAAG PANEER | $16.90 | -0+ |
COTTAGE CHEESE COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHT SPICES |
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MALAI KOFTA | $16.90 | -0+ |
MASHED POTATOES AND COTTAGE CHEESE BALLS WITH DRY FRUIT, DEEP FRIED AND COOKED IN A TAMATO & CASHEW NUTS GRAVY |
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PANEER MAKHNI | $16.90 | -0+ |
CUBES OF COTTAGE CHEESE, COOKED IN A CREAMY TOMATO FLAVOURED SAUCE |
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SAAG ALOO | $14.50 | -0+ |
POTATOES COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHTLY SPICED |
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ALOO GOBI | $14.50 | -0+ |
POTATOES, CAULIFLOWER & SPECIAL SPICES COOKED TOGETHER & GARNISHED WITH FRESH CORRIANDER |
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BOMBAY ALOO | $14.50 | -0+ |
DICED FRIED POTATOES COOKED WITH CUMIN SEEDS & HERBS |
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CHANA MASALA (CHICK-PEA MASALA) | $14.50 | -0+ |
CHICK PEAS COOKED WITH ONION AND SPICED GRAVY |
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DAL MOONG (YELLOW DAL) | $14.50 | -0+ |
YELLOW LENTIL COOKED WITH ONION, TOMATO & A SELECTION OF SPICES (CAN BE SERVED MILD OR HOT) |
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DAL MAKHNI | $14.50 | -0+ |
BLACK LENTILS STEWED ON A SLOW FIRE OVERNIGHT, & FINISHED WITH ONION, TOMATOES & A SELECTION OF SPICES GARNISHED WITH CORRIANDER |

Rice & Biryanies
Biryanies are wholesome meals and served with raita.
CHICKEN BIRYANI | $18.50 | -0+ |
RICE COOKED WITH BONELESS CHICKEN, HERBS AND SPICES |
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LAMB BIRYANI | $19.50 | -0+ |
RICE COOKED WITH LAMB, HERBS AND SPICES |
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PRAWN BIRYANI | $22.50 | -0+ |
RICE COOKED WITH PRAWNS, HERBS AND SPICES |
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VEGETABLE BIRYANI | $15.90 | -0+ |
RICE COOKED WITH VEGETABLES, HERBS AND SPICES |
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PULAO RICE | $8.00 | -0+ |
BASMATI RICE COOKED IN CASHEWNUTS, SULTANAS AND FRESH HERBS |
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ZEERA RICE | $6.00 | -0+ |
BASMATI RICE COOKED WITH CUMIN SEEDS |
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PLAIN BASMATI RICE | $3.00 | -0+ |
Bread
PLAIN NAAN | $3.00 | -0+ |
PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN |
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BUTTER NAAN | $3.50 | -0+ |
PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN GARNISHED WITH BUTTER |
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PLAIN GARLIC NAAN | $3.50 | -0+ |
PLAIN FLOUR BREAD GARNISHED WITH GARLIC AND CORRIANDER |
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BUTTER GARLIC NAAN | $4.00 | -0+ |
PLAIN FLOUR BREAD GARNISHED WITH GARLIC CORRIANDER AND BUTTER |
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PESHWARI NAAN | $5.00 | -0+ |
SPECIAL NAAN FROM PESHAWAR, PLAIN FLOUR BREAD WITH SULTANA (RAISINS), COCONUT AND COTTAGE CHEESE |
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KEEMA NAAN | $5.00 | -0+ |
NAAN STUFFED WITH SPICED LAMB MINCE MIXTURE |
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CHEESE NAAN | $4.50 | -0+ |
NAAN STUFFED WITH GRATED CHEESE AND GARNISHED WITH FRESH CORIANDER LEAVES |
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CHEESE GARLIC NAAN | $5.00 | -0+ |
NAAN STUFFED WITH GRATED CHEESE GARNISHED WITH GARLIC, CORRIANDER AND BUTTER |
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PARANTHA | $5.50 | -0+ |
HAND ROLLED BREAD MADE FROM WHOLEMEAL FLOUR, STUFFED WITH CLARIFIED BUTTER |
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STUFFED KULCHA | $5.50 | -0+ |
PLAIN FLOUR BREAD STUFFED WITH SPICED POTATOES AND PEAS |
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PLAIN ROTI | $3.00 | -0+ |
HANDROLLED BREAD MADE FROM WHOLEMEAL FLOUR |
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BUTTER ROTI | $3.50 | -0+ |
HANDROLLED BREAD MADE WITH WHOLEMEAL FLOUR GARNISHED WITH BUTTER |