As we enter in Level 2, We hope you're doing well in your bubble. We are very pleased to announce that starting today (Wednesday 8th September 2021), we are opening for dine-in with all safety measures and adhering Government guidelines
You can also order online
or by telephone for either contactless home delivery or our contactless click & collect
(Pickup).
Trading hours will be
between [4:30PM to 9:00PM ] for all days. In addition to it, on Saturday we'll also open [11:30AM to 2PM]
Delivery drivers must
adhere to Level 2 Government requirements which include completing a contactless
transaction and maintaining social distancing. If you have any site specific conditions that
need us to be aware of in order to comply with the COVID-19, DELTA STRAIN Alert Level 2
requirements please advise these at time of order.
Our priority is workplace safety (Team), safety of our customers, suppliers and our wonderful community. Thank you so much for your support. Be strong and stay safe.
SPECIAL Menu List
SPECIAL OFFER: 10% discount on all pick-ups
Entrée
| PAN FRIED PRAWNS | $17.00 | -0+ |
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PEELED PRAWN CUTLETS FRIED WITH GINGER, GARLIC, ONIONS AND CAPSICUM |
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| PRAWN PAKORA | $15.00 | -0+ |
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KING PRAWN CUTLETS DIPPED IN MILDLY SPICED BATTER, DEEP FRIED AND SERVED WITH TAMARIND SAUCE |
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| CHICKEN MAJESTIC | $16.00 | -0+ |
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DEEP FRIED CHICKEN BREAST MARINATED WITH SOME SPICES AND THEN SAUTE WITH WHOLE CASHEW-NUT & CURRY LEAF |
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| CHICKEN TIKKA (4 PCE) | $10.50 | -0+ |
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TENDER MORSELS OF BONELESS CHICKEN, MARINATED OVERNIGHT IN YOGHURT AND SPICES AND ROASTED IN THE TANDOORI OVEN |
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| CHICKEN PAKORA | $10.50 | -0+ |
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BONELESS CHICKEN PIECES DIPPED IN SPICED CHICK-PEA FLOUR BATTER AND DEEP FRIED |
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| SEEKH KEBAB (4 PCE) | $10.50 | -0+ |
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MINCED LAMB, FLAVOURED WITH EXOTIC SPICES, PRESSED ON A SKEWER THEN COOKED IN THE TANDOOR |
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| CHILLI CHICKEN | $17.00 | -0+ |
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BONELESS CHICKEN PIECES MIXED IN CORN FLOUR BATTER AND DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE |
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| CHEESE CHILLI | $15.50 | -0+ |
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CUBED COTTAGE CHEESE DIPPED IN CORN FLOUR BATTER AND HALF FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE |
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| CHILLI MUSHROOM | $17.00 | -0+ |
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FRESH MUSHROOMS DIPPED IN CORN FLOUR BATTER AND HALF DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE |
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| VEGETABLE SAMOSA (2 PCE) | $6.00 | -0+ |
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FLAKY PASTRY, FILLED WITH DICED POTATOES, PEAS, DRY FRUIT AND CUMIN SEEDS THEN FRIED GOLDEN BROWN |
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| ONION RINGS | $6.50 | -0+ |
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ONION RINGS, DIPPED IN CHICK-PEA FLOUR BATTER & DEEP FRIED |
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| MIX PAKORA | $6.50 | -0+ |
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CHOPPED VEGETABLES MILDLY SPICED, DIPPED IN BATTER AND DEEP FRIED |
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| TANDOORI COMBO (FOR 2 OR MORE) | $9.00 | -0+ |
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A COMBINATION OF THE ABOVE. IT CONSISTS OF 2 VEGE SAMOSAS, 2 MIX PAKORAS, 2 CHICKEN TIKKA AND 2 SEEKH KEBAB. SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE NOTE: $9 is for per person |
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| SEAFOOD COMBO (FOR 2 OR MORE) | $10.00 | -0+ |
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IT CONSISTS OF PAN FRIED PRAWNS, FISH PAKORAS, LAMB SEEKH KEBAB AND CHICKEN TIKKA SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE NOTE: $10 is for per person |
Non Vegetarian Banquet [For Dine-in Only]
| MAHARAJA BANQUET (MIN 2 PERSONS) | Per Person $34.00 |
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PRACTICALLY EVERYTHING INCLUDED IN TANDOORI COMBO FOR ENTRÉE, SERVED WITH MINT & TAMARIND SAUCE, FOUR CURRIES FOR THE MAIN COURSE, BUTTER CHICKEN (MILD), LAMB ROGAN JOSH (MED), BEEF MADRAS (HOT), ALOO GOBI (MED), NAAN, RICE. - AN ABSOLUTE TREAT |
Vegetarian Banquet [For Dine-in Only]
| INDIAN STAR VEGETARIAN BANQUET (MIN 2 PERSONS) | Per Person $30.00 |
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FOR ENTRÉE: (MIX PAKORA, SAMOSA, ONION RINGS, SERVED WITH MINT & TAMARIND SAUCE) THE MAIN COURSE: (MATTAR PANEER, DAAL MOONG (YELLOW DAL), CHANA MASALA, ALOO GOBI, NAAN, RICE). - AN ABSOLUTE TREAT |
Children's Menu
| KIDS BUTTER CHICKEN (MILD) | $12.00 | -0+ |
| FISH & CHIPS | $7.00 | -0+ |
| CHICKEN NUGGETS AND CHIPS | $7.00 | -0+ |
Side Dishes
| SIDE DISH PLATTER OF SIX | $11.90 | -0+ |
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SWEET MANGO CHUTNEY, PICKLES, RAITA, TOMATO AND ONION KACHUMBER, MINT SAUCE & TAMARIND SAUCE |
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| PAPADUMS (CRISPY WAFERS-2 PCE) | $1.00 | -0+ |
Salad
| INDIAN SALAD | $6.00 | -0+ |
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FRESH CARROTS, CUCUMBER, TOMATOES, CABBAGE WITH A PIECE OF LEMON |
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| ONION SALAD | $3.00 | -0+ |
Mains From Tandoor
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These items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate |
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| TANDOORI CHICKEN (WITH BONES) | $24.00 | -0+ |
| CHICKEN TIKKA (BONELESS) | $20.00 | -0+ |
Chicken
| BUTTER CHICKEN | $17.50 | -0+ |
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TENDER PIECES OF BONELESS CHICKEN THIGH, HALF COOKED IN TANDOOR & FINISHED IN A CREAMY TOMATO GRAVY |
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| MANGO CHICKEN | $17.50 | -0+ |
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AN EXOTIC CURRY WITH TENDER BONELESS CHICKEN BREAST PIECES COOKED IN A SUBTLE MANGO SAUCE |
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| CHICKEN TIKKA MASALA | $18.50 | -0+ |
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SUCCULENT BONELESS TANDOORI CHICKEN (THIGH) MORSELS COOKED IN A SPICY TOMATO & ONION GRAVY WITH GREEN PEPPERS |
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| KARAHI CHICKEN | $18.50 | -0+ |
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BONELESS CHICKEN BREAST COOKED IN GINGER GARLIC AND SPICES WITH TOMATO & ONION GRAVY |
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| CHICKEN VINDALOO(BONELESS CHICKEN BREAST) | $18.50 | -0+ |
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SPICY CHICKEN CURRY STRAIGHT FROM THE BEACHES OF GOA (MUST BE SERVED SPICY HOT) |
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| CHICKEN BALTI | $18.00 | -0+ |
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BONELESS CHICKEN BREAST PIECES COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES AND GARNISHED WITH CORRIANDER |
CHICKEN KORMA | $18.50 | -0+ |
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NORTH INDIAN STYLE CURRY BONELESS CHICKEN BREAST COOKED IN CREAMY CASHEW NUT GRAVY GARNISHED WITH SLICE ALMONDS |
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| SAAG CHICKEN | $18.50 | -0+ |
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BONELESS CHICKEN BREAST COOKED IN FINE SPINACH PUREE WITH INDIAN HERBS & SPICES |
Lamb
| ROGAN JOSH | $19.00 | -0+ |
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DICED LAMB COOKED WITH GINGER, GARLIC, ONIONS AND SPICES IN A TRADITIONAL NORTH INDIAN STYLE |
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| SAAG GOSHT | $19.00 | -0+ |
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DICED LAMB COOKED WITH TOMATOES, IN FINE SPINACH PUREE WITH INDIAN SPICES (A PUNJABI LAMB CURRY) |
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| LAMB MADRAS | $19.00 | -0+ |
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LAMB SAUTEED WITH ONIONS, TOMATOES, CASHEW NUT GRAVY & COOKED IN COCONUT CREAM & GARNISHED WITH COCONUT POWDER |
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| LAMB BALTI | $19.50 | -0+ |
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BONELESS LAMB COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES & GARNISHED WITH CORRIANDER |
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| LAMB KORMA | $19.00 | -0+ |
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DICED LAMB COOKED WITH CASHEWNUT GRAVY & INDIAN HERBS & GARNISHED WITH SLICED ALMONDS |
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| LAMB SHANK | $24.90 | -0+ |
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SLOW COOKED UNTIL MELTINGLY TENDER IN A RICH DEEPLY FLAVORED COCONUT BASED GRAVY SERVED WITH RICE & FRESH SALAD |
Beef
| SHAHI KORMA | $18.00 | -0+ |
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BEEF COOKED IN DELICIOUS CASHEWNUT GRAVY, GARNISHED WITH SLICED ALMONDS AND CORRIANDER |
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| BEEF MADRAS | $18.00 | -0+ |
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DELICIOUS MEDIUM HOT BEEF CURRY, COOKED WITH ONIONS, TOMATO, CASHEWS GRAVY, GARNISHED WITH COCONUT POWDER, SOUTH INDIAN STYLE |
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| BEEF VINDALOO | $18.00 | -0+ |
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SPICY BEEF CURRY STRAIGHT FROM THE EXOTIC BEACHES OF GOA (MUST BE SERVED SPICY HOT) |
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| BEEF MASALA | $18.00 | -0+ |
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BEEF COOKED IN A SPICY TOMATO GRAVY & INDIAN GARAM MASALAS |
Seafood
| FISH MASALA CURRY | $19.50 | -0+ |
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FISH FILLETS COOKED IN A FINE THICK TOMATO & ONION GRAVY AND INDIAN MASALAS |
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| PRAWN MALABARI | $22.90 | -0+ |
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PEELED PRAWNS COOKED WITH CREAMY CASHEW NUT GRAVY & FRESH COCONUT MILK |
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| PRAWN MASALA | $22.90 | -0+ |
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SUCCULENT PRAWNS COOKED IN SPICY TOMATO GRAVY WITH GREEN PEPPERS |
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| BUTTER PRAWN | $22.90 | -0+ |
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PEELED PRAWNS COOKED IN CREAMY TOMATO FLAVOURED SAUCE |
Vegetables
| VEGETABLE JALFREZI | $15.90 | -0+ |
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FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN A SPICY GRAVY |
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| MIXED VEGETABLES | $14.90 | -0+ |
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FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN AROMATIC INDIAN SPICES (DRY) |
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| KARAHI PANEER | $16.90 | -0+ |
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CUBED COTTAGE CHEESE COOKED IN THICK SPICY TOMATO GRAVY AND FINISHED WITH CAPSICUMS AND ONIONS |
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| PANEER MATTAR | $16.90 | -0+ |
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COTTAGE CHEESE AND PEAS COOKED TOGETHER WITH SPICES, TOMATOES AND HERBS |
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| SAAG PANEER | $16.90 | -0+ |
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COTTAGE CHEESE COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHT SPICES |
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| MALAI KOFTA | $16.90 | -0+ |
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MASHED POTATOES AND COTTAGE CHEESE BALLS WITH DRY FRUIT, DEEP FRIED AND COOKED IN A TAMATO & CASHEW NUTS GRAVY |
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| PANEER MAKHNI | $16.90 | -0+ |
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CUBES OF COTTAGE CHEESE, COOKED IN A CREAMY TOMATO FLAVOURED SAUCE |
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| SAAG ALOO | $14.50 | -0+ |
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POTATOES COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHTLY SPICED |
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| ALOO GOBI | $14.50 | -0+ |
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POTATOES, CAULIFLOWER & SPECIAL SPICES COOKED TOGETHER & GARNISHED WITH FRESH CORRIANDER |
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| BOMBAY ALOO | $14.50 | -0+ |
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DICED FRIED POTATOES COOKED WITH CUMIN SEEDS & HERBS |
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| CHANA MASALA (CHICK-PEA MASALA) | $14.50 | -0+ |
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CHICK PEAS COOKED WITH ONION AND SPICED GRAVY |
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| DAL MOONG (YELLOW DAL) | $14.50 | -0+ |
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YELLOW LENTIL COOKED WITH ONION, TOMATO & A SELECTION OF SPICES (CAN BE SERVED MILD OR HOT) |
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| DAL MAKHNI | $14.50 | -0+ |
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BLACK LENTILS STEWED ON A SLOW FIRE OVERNIGHT, & FINISHED WITH ONION, TOMATOES & A SELECTION OF SPICES GARNISHED WITH CORRIANDER |
Rice & Biryanies
Biryanies are wholesome meals and served with raita.
| CHICKEN BIRYANI | $18.50 | -0+ |
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RICE COOKED WITH BONELESS CHICKEN, HERBS AND SPICES |
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| LAMB BIRYANI | $19.50 | -0+ |
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RICE COOKED WITH LAMB, HERBS AND SPICES |
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| PRAWN BIRYANI | $22.50 | -0+ |
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RICE COOKED WITH PRAWNS, HERBS AND SPICES |
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| VEGETABLE BIRYANI | $15.90 | -0+ |
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RICE COOKED WITH VEGETABLES, HERBS AND SPICES |
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| PULAO RICE | $8.00 | -0+ |
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BASMATI RICE COOKED IN CASHEWNUTS, SULTANAS AND FRESH HERBS |
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| ZEERA RICE | $6.00 | -0+ |
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BASMATI RICE COOKED WITH CUMIN SEEDS |
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| PLAIN BASMATI RICE | $3.00 | -0+ |
Bread
| PLAIN NAAN | $3.00 | -0+ |
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PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN |
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| BUTTER NAAN | $3.50 | -0+ |
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PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN GARNISHED WITH BUTTER |
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| PLAIN GARLIC NAAN | $3.50 | -0+ |
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PLAIN FLOUR BREAD GARNISHED WITH GARLIC AND CORRIANDER |
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| BUTTER GARLIC NAAN | $4.00 | -0+ |
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PLAIN FLOUR BREAD GARNISHED WITH GARLIC CORRIANDER AND BUTTER |
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| PESHWARI NAAN | $5.00 | -0+ |
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SPECIAL NAAN FROM PESHAWAR, PLAIN FLOUR BREAD WITH SULTANA (RAISINS), COCONUT AND COTTAGE CHEESE |
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| KEEMA NAAN | $5.00 | -0+ |
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NAAN STUFFED WITH SPICED LAMB MINCE MIXTURE |
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| CHEESE NAAN | $4.50 | -0+ |
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NAAN STUFFED WITH GRATED CHEESE AND GARNISHED WITH FRESH CORIANDER LEAVES |
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| CHEESE GARLIC NAAN | $5.00 | -0+ |
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NAAN STUFFED WITH GRATED CHEESE GARNISHED WITH GARLIC, CORRIANDER AND BUTTER |
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| PARANTHA | $5.50 | -0+ |
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HAND ROLLED BREAD MADE FROM WHOLEMEAL FLOUR, STUFFED WITH CLARIFIED BUTTER |
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| STUFFED KULCHA | $5.50 | -0+ |
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PLAIN FLOUR BREAD STUFFED WITH SPICED POTATOES AND PEAS |
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| PLAIN ROTI | $3.00 | -0+ |
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HANDROLLED BREAD MADE FROM WHOLEMEAL FLOUR |
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| BUTTER ROTI | $3.50 | -0+ |
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HANDROLLED BREAD MADE WITH WHOLEMEAL FLOUR GARNISHED WITH BUTTER |