Menu List
Order a refreshing drink from our fully licensed bar alternatively bring your own wine to enjoy with your meal.
Corckage Fee per Bottle -$6
Entrée
| PAN FRIED PRAWNS | $17.00 |
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PEELED PRAWN CUTLETS FRIED WITH GINGER, GARLIC, ONIONS AND CAPSICUM |
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| PRAWN PAKORA | $15.00 |
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KING PRAWN CUTLETS DIPPED IN MILDLY SPICED BATTER, DEEP FRIED AND SERVED WITH TAMARIND SAUCE |
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| CHICKEN TIKKA (4 PCE) | $10.50 |
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TENDER MORSELS OF BONELESS CHICKEN, MARINATED OVERNIGHT IN YOGHURT AND SPICES AND ROASTED IN THE TANDOORI OVEN |
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| CHICKEN PAKORA | $10.50 |
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BONELESS CHICKEN PIECES DIPPED IN SPICED CHICK-PEA FLOUR BATTER AND DEEP FRIED |
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| SEEKH KEBAB (4 PCE) | $10.50 |
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MINCED LAMB, FLAVOURED WITH EXOTIC SPICES, PRESSED ON A SKEWER THEN COOKED IN THE TANDOOR |
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| CHILLI CHICKEN (MED OR HOT) | $17.00 |
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BONELESS CHICKEN PIECES MIXED IN CORN FLOUR BATTER AND DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE |
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| CHEESE CHILLI (MED OR HOT) | $15.50 |
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CUBED COTTAGE CHEESE DIPPED IN CORN FLOUR BATTER AND HALF FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE |
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| CHILLI MUSHROOM | $17.00 |
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FRESH MUSHROOMS DIPPED IN CORN FLOUR BATTER AND HALF DEEP FRIED THEN FINISHED WITH FRESH CAPSICUM, ONIONS AND DASH OF HOT CHILLI SAUCE |
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| VEGETABLE SAMOSA | $6.00 |
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FLAKY PASTRY, FILLED WITH DICED POTATOES, PEAS, DRY FRUIT AND CUMIN SEEDS THEN FRIED GOLDEN BROWN |
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| ONION RINGS | $6.50 |
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ONION RINGS, DIPPED IN CHICK-PEA FLOUR BATTER & DEEP FRIED |
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| MIX PAKORA | $6.50 |
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CHOPPED VEGETABLES MILDLY SPICED, DIPPED IN BATTER AND DEEP FRIED |
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| TANDOORI COMBO (MINIMUM FOR TWO PEOPLE OR MORE) | Per Person $9.00 |
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A COMBINATION OF THE ABOVE. IT CONSISTS OF 2 VEGE SAMOSAS, 2 MIX PAKORAS, 2 CHICKEN TIKKA AND 2 SEEKH KEBAB. SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE |
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| SEAFOOD COMBO (MINIMUM FOR TWO PEOPLE OR MORE) | Per Person $10.00 |
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IT CONSISTS OF PAN FRIED PRAWNS, FISH PAKORAS, LAMB SEEKH KEBAB AND CHICKEN TIKKA SERVED ON A SIZZLING HOT PLATE WITH MINT & TAMARIND SAUCE |
Non Vegetarian Banquet
| MAHARAJA BANQUET (MIN 2 PERSONS) | Per Person $34.00 |
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PRACTICALLY EVERYTHING INCLUDED IN TANDOORI COMBO FOR ENTRÉE, SERVED WITH MINT & TAMARIND SAUCE, FOUR CURRIES FOR THE MAIN COURSE, BUTTER CHICKEN (MILD), LAMB ROGAN JOSH (MED), BEEF VINDALOO (HOT), ALOO GOBI (MED), NAAN, RICE. - AN ABSOLUTE TREAT |
Vegetarian Banquet
| INDIAN STAR VEGETARIAN BANQUET (MIN 2 PERSONS) | Per Person $30.00 |
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FOR ENTRÉE: (MIX PAKORA, SAMOSA, ONION RINGS, SERVED WITH MINT & TAMARIND SAUCE) THE MAIN COURSE: (MATTAR PANEER, DAAL MOONG (YELLOW DAL), CHANA MASALA, ALOO GOBI, NAAN, RICE). - AN ABSOLUTE TREAT |
Children's Menu
| KID’S BUTTER CHICKEN (MILD) | $12.00 |
| FISH & CHIPS | $7.00 |
| CHICKEN NUGGETS AND CHIPS | $7.00 |
Side Dishes
| SIDE DISH PLATTER OF SIX | $11.90 |
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SWEET MANGO CHUTNEY, PICKLES, RAITA, TOMATO AND ONION KACHUMBER, MINT SAUCE & TAMARIND SAUCE |
each $2.50 |
| PAPADUMS (CRISPY WAFERS) 2 PIECES | $1.00 |
Salad
| INDIAN | $6.00 |
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FRESH CARROTS, CUCUMBER, TOMATOES, CABBAGE WITH A PIECE OF LEMON |
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| ONION SALAD | $3.00 |
Mains From Tandoor
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These items are marinated in spices with yoghurt and cooked in tandoori oven, served on a sizzling hot plate. |
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| TANDOORI CHICKEN (WITH BONES) | $24.00 |
| CHICKEN TIKKA (BONELESS) | $20.00 |
Chicken
| BUTTER CHICKEN (MILD OR MED) | $17.50 |
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TENDER PIECES OF BONELESS CHICKEN THIGH, HALF COOKED IN TANDOOR & FINISHED IN A CREAMY TOMATO GRAVY |
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| MANGO CHICKEN (MILD OR MED) | $17.50 |
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AN EXOTIC CURRY WITH TENDER BONELESS CHICKEN BREAST PIECES COOKED IN A SUBTLE MANGO SAUCE |
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| CHICKEN TIKKA MASALA (MED OR HOT) | $18.50 |
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SUCCULENT BONELESS TANDOORI CHICKEN (THIGH) MORSELS COOKED IN A SPICY TOMATO & ONION GRAVY WITH GREEN PEPPERS |
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| KARAHI CHICKEN (MED OR HOT) | $18.50 |
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BONELESS CHICKEN BREAST COOKED IN GINGER GARLIC AND SPICES WITH TOMATO & ONION GRAVY |
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| CHICKEN VINDALOO (BONELESS CHICKEN BREAST, MED OR HOT) | $18.50 |
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SPICY CHICKEN CURRY STRAIGHT FROM THE BEACHES OF GOA (MUST BE SERVED SPICY HOT) |
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| CHICKEN BALTI (MED OR HOT) | $18.00 |
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BONELESS CHICKEN BREAST PIECES COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES AND GARNISHED WITH CORRIANDER |
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| CHICKEN KORMA (MILD, MED OR HOT) | $18.50 |
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NORTH INDIAN STYLE CURRY BONELESS CHICKEN BREAST COOKED IN CREAMY CASHEW NUT GRAVY GARNISHED WITH SLICE ALMONDS |
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| SAAG CHICKEN (MILD, MED OR HOT) | $18.50 |
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BONELESS CHICKEN BREAST COOKED IN FINE SPINACH PUREE WITH INDIAN HERBS & SPICES |
Lamb
| ROGAN JOSH (MED OR HOT) | $19.00 |
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DICED LAMB COOKED WITH GINGER, GARLIC, ONIONS AND SPICES IN A TRADITIONAL NORTH INDIAN STYLE |
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| SAAG GOSHT (MILD, MED OR HOT) | $19.00 |
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DICED LAMB COOKED WITH TOMATOES, IN FINE SPINACH PUREE WITH INDIAN SPICES (A PUNJABI LAMB CURRY) |
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| LAMB MADRAS (MILD, MED OR HOT) | $19.00 |
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LAMB SAUTEED WITH ONIONS, TOMATOES, CASHEW NUT GRAVY & COOKED IN COCONUT CREAM & GARNISHED WITH COCONUT POWDER |
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| LAMB BALTI (MED OR HOT) | $19.50 |
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BONELESS LAMB COOKED WITH ONION, CAPSICUM AND A SELECTION OF SPICES & GARNISHED WITH CORRIANDER |
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| LAMB KORMA (MILD, MED OR HOT) | $19.00 |
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DICED LAMB COOKED WITH CASHEWNUT GRAVY & INDIAN HERBS & GARNISHED WITH SLICED ALMONDS |
Beef
| SHAHI KORMA (MILD, MED OR HOT) | $18.00 |
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BEEF COOKED IN DELICIOUS CASHEWNUT GRAVY, GARNISHED WITH SLICED ALMONDS AND CORRIANDER |
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| BEEF MADRAS (MED OR HOT) | $18.00 |
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DELICIOUS MEDIUM HOT BEEF CURRY, COOKED WITH ONIONS, TOMATO, CASHEWS GRAVY, GARNISHED WITH COCONUT POWDER, SOUTH INDIAN STYLE |
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| BEEF VINDALOO (MED OR HOT) | $18.00 |
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SPICY BEEF CURRY STRAIGHT FROM THE EXOTIC BEACHES OF GOA (MUST BE SERVED SPICY HOT) |
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| BEEF MASALA (MED OR HOT) | $18.00 |
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BEEF COOKED IN A SPICY TOMATO GRAVY & INDIAN GARAM MASALAS |
Seafood
| FISH MASALA CURRY (MED OR HOT) | $19.50 |
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FISH FILLETS COOKED IN A FINE THICK TOMATO & ONION GRAVY AND INDIAN MASALAS |
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| PRAWN MALABARI (MILD, MED OR HOT) | $22.90 |
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PEELED PRAWNS COOKED WITH CREAMY CASHEW NUT GRAVY & FRESH COCONUT MILK |
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| PRAWN MASALA (MED OR HOT) | $22.90 |
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SUCCULENT PRAWNS COOKED IN SPICY TOMATO GRAVY WITH GREEN PEPPERS |
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| BUTTER PRAWN (MILD OR MED) | $22.90 |
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PEELED PRAWNS COOKED IN CREAMY TOMATO FLAVOURED SAUCE |
Vegetables
| VEGETABLE JALFREZI (MED OR HOT) | $15.90 |
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FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN A SPICY GRAVY |
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| MIXED VEGETABLES (MILD, MED OR HOT) | $14.90 |
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FRESH SEASONAL VEGETABLES AND COTTAGE CHEESE COOKED IN AROMATIC INDIAN SPICES (DRY) |
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| KARAHI PANEER (MED-HOT) | $16.90 |
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CUBED COTTAGE CHEESE COOKED IN THICK SPICY TOMATO GRAVY AND FINISHED WITH CAPSICUMS AND ONIONS |
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| PANEER MATTAR (MILD, MED OR HOT) | $16.90 |
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COTTAGE CHEESE AND PEAS COOKED TOGETHER WITH SPICES, TOMATOES AND HERBS |
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| SAAG PANEER (MILD, MED OR HOT) | $16.90 |
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COTTAGE CHEESE COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHT SPICES |
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| MALAI KOFTA (MILD, MED OR HOT) | $16.90 |
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MASHED POTATOES AND COTTAGE CHEESE BALLS WITH DRY FRUIT, DEEP FRIED AND COOKED IN A TAMATO & CASHEW NUTS GRAVY |
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| PANEER MAKHNI (MILD, MED OR HOT) | $16.90 |
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CUBES OF COTTAGE CHEESE, COOKED IN A CREAMY TOMATO FLAVOURED SAUCE |
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| SAAG ALOO (MILD, MED OR HOT) | $14.50 |
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POTATOES COOKED IN A FINE MILD PUREE OF SPINACH AND LIGHTLY SPICED |
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| ALOO GOBI (MILD, MED OR HOT) | $14.50 |
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POTATOES, CAULIFLOWER & SPECIAL SPICES COOKED TOGETHER & GARNISHED WITH FRESH CORRIANDER |
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| BOMBAY ALOO (MED OR HOT) | $14.50 |
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DICED FRIED POTATOES COOKED WITH CUMIN SEEDS & HERBS |
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| CHANA MASALA (CHICK-PEA MASALA) (MILD, MED OR HOT) | $14.50 |
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CHICK PEAS COOKED WITH ONION AND SPICED GRAVY |
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| DAL MOONG (YELLOW DAL) (MILD, MED OR HOT) | $14.50 |
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YELLOW LENTIL COOKED WITH ONION, TOMATO & A SELECTION OF SPICES (CAN BE SERVED MILD OR HOT) |
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| DAL MAKHNI (MILD, MED OR HOT) | $14.50 |
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BLACK LENTILS STEWED ON A SLOW FIRE OVERNIGHT, & FINISHED WITH ONION, TOMATOES & A SELECTION OF SPICES GARNISHED WITH CORRIANDER |
Rice & Biryanies
Biryanies are wholesome meals and served with raita.
| CHICKEN BIRYANI (MILD, MED OR HOT) | $18.50 |
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RICE COOKED WITH BONELESS CHICKEN, HERBS AND SPICES |
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| LAMB BIRYANI (MILD, MED OR HOT) | $19.50 |
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RICE COOKED WITH LAMB, HERBS AND SPICES |
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| PRAWN BIRYANI (MILD, MED OR HOT) | $22.50 |
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RICE COOKED WITH PRAWNS, HERBS AND SPICES |
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| VEGETABLE BIRYANI (MILD, MED OR HOT) | $15.90 |
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RICE COOKED WITH VEGETABLES, HERBS AND SPICES |
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| PALAU RICE | $8.00 |
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BASMATI RICE COOKED IN CASHEWNUTS, SULTANAS AND FRESH HERBS |
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| ZEERA RICE | $6.00 |
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BASMATI RICE COOKED WITH CUMIN SEEDS |
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| PLAIN BASMATI RICE | $3.00 |
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Bread
| PLAIN NAAN | $3.00 |
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PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN |
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| BUTTER NAAN | $3.50 |
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PLAIN FLOUR BREAD COOKED IN TANDOOR OVEN GARNISHED WITH BUTTER |
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| PLAIN GARLIC NAAN | $3.50 |
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PLAIN FLOUR BREAD GARNISHED WITH GARLIC AND CORRIANDER |
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| BUTTER GARLIC NAAN | $4.00 |
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PLAIN FLOUR BREAD GARNISHED WITH GARLIC CORRIANDER AND BUTTER |
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| PESHWARI NAAN | $5.00 |
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SPECIAL NAAN FROM PESHAWAR, PLAIN FLOUR BREAD WITH SULTANA (RAISINS), COCONUT AND COTTAGE CHEESE |
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| KEEMA NAAN | $5.00 |
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NAAN STUFFED WITH SPICED LAMB MINCE MIXTURE |
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| CHEESE NAAN | $4.50 |
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NAAN STUFFED WITH GRATED CHEESE AND GARNISHED WITH FRESH CORIANDER LEAVES |
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| CHEESE GARLIC NAAN | $5.00 |
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NAAN STUFFED WITH GRATED CHEESE GARNISHED WITH GARLIC, CORRIANDER AND BUTTER |
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| PARANTHA | $5.50 |
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HAND ROLLED BREAD MADE FROM WHOLEMEAL FLOUR, STUFFED WITH CLARIFIED BUTTER |
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| STUFFED KULCHA | $5.50 |
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PLAIN FLOUR BREAD STUFFED WITH SPICED POTATOES AND PEAS |
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| PLAIN ROTI | $3.00 |
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HANDROLLED BREAD MADE FROM WHOLEMEAL FLOUR |
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| BUTTER ROTI | $3.50 |
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HANDROLLED BREAD MADE WITH WHOLEMEAL FLOUR GARNISHED WITH BUTTER |